Skip to Main Content

Lottie Student Worker, Dining Services

Position Details

Position Information

Position Title Lottie Student Worker, Dining Services
Position Type Student
Number of Open Positions Multiple
Department Dining Services - Lottie FOH (3001A)
Campus Grantham
Supervisor Todd Christopher
Work Period Acad Yr 2017-18
Hours Per Week 10
Duration of Appointment Fall, Spring
Work Schedule

Scheduling is based on your availability to work. Work hours are flexible and all scheduling is processed through an online website called www.humanity.com.
Shifts typically relate to meal periods (breakfast, lunch , dinner).

Position Description

Position Summary

Students will work at assigned stations in the Lottie Dining Hall to produce and serve menu items in timely and attractive manner.

Major Preferred
Experience Required

Food Service or Catering background is helpful.

Experience Preferred
Skills, Characteristics Required for Position

Positive attitude, self-motivated, flexible and able to take direction. Able to work well with others, able to work independently of supervision and have excellent customer service and communication skills

Dress Code Requirements

Clean and neat appearance at all times.

Uniform: jeans, black shirt, closed toe shoes with socks, and hat with nametag on it. If your hair is long enough to touch your shoulders, it must be tied back. If your ears are pierced, you may wear only studs. No sweatpants, shorts, capris, open toe or heeled shoes (e.g. sandals, flip flops, or ballet flats), hoops/dangling earrings, facial piercing, necklaces, bracelets, or other jewelry.

Special Working Conditions

Must be able to lift 30 lbs using proper lifting technique. Must be able to work day, evening and weekends. Must be able to perform all essential job functions, which require prolonged standing, pushing, pulling, lifting and walking on hard surfaces.

Primary Duties

1. Providing Dining and Catering services to our guests.
2. Present and serve menu items in a timely and attractive manner.
3. Interact with customers and other team members with a friendly and welcoming attitude.
4. Keep all stations/areas stocked and clean.
5. Aid coworkers at other stations as much as possible if your station/area is slow.
6. Stay occupied by stocking, cleaning, or prepping in the kitchen.
7. Maintain consistent & reliable attendance.

Secondary Duties

1. Cleaning equipment and facilities as directed.
2. Other duties as assigned.

Supervisory Responsibilities
Open Until Filled Yes
Application Deadline
Quicklink for Posting http://jobs.messiah.edu/postings/11209

Posting Specific Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents
Optional Documents